Ingredients :

4-5 nos. Idlies
One Medium-sized Capsicum, thinly sliced
One Medium Sized Onion, chopped
One Medium-sized Tomatoes, chopped
1 tsp Ginger-Garlic Paste
1 Green Chilli
Salt to taste
Oil for Deep Frying the idlies

For Seasoning :

Oil – 2 tsp
Mustard seeds – 1 tsp
Urad Dhal -1 tsp
Aneseed – 1/2 tsp
Asfoetida Powder – a pinch (optional)
Curry leaves a fistful
turmeric each a pinch


  1. Chop the Idlies to Bite-size Pieces.
  2. Heat oil in a Pan and Deep fry all the chopped idlies.
  3. Chop Onion and tomatoes.
  4. Heat oil splutter mustard seeds, add Urad Dhal , Asfoetida powder, Aniseed,green chilli , curry leaves, and turmeric.
  5. Now add the Chopped Onions, saute them until translucent.
  6. Add tomatoes and saute them well.
  7. Add ginger-garlic paste.
  8. Adjust the salt.
  9. Add the fried idlies, Stir and take it off the flame.
  10. Serve Hot.


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