These cookies are crispy outside and chewy inside. Here is a recipe for perfect, delicious malt cookies.


All purpose flour – 1 cup
Milo / Boost / Maltova / Horlicks – 1/4 cup
Sugar – 3/4 cup
Salt – a pinch
Egg – 1
Vanilla Extract – 1 tsp
Butter – 120 gms ( room temperature )
Coconut – 1/2 cup


  1. Preheat the oven to 190º C
  2. Cream the butter and sugar together until creamy.
  3. Add in the egg, vanilla, salt and mix thoroughly.
  4. Add in the Flour Ovaltine or Milo and mix well.
  5. Use a teaspoon to measure off small balls of dough and place them on a lined baking tray, but not too close to each other, as the biscuits will flatten and spread out while baking.
  6. Bake for 10 to 12 mins
  7. Allow them to cool completely before removing them from the baking tray.

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